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/ Mac Magazin/MacEasy 29 / Mac Magazin and MacEasy Magazine CD - Issue 29.iso / MacEasy CD / Daten / discWare / PICTs / 849.Easy Cooking Italian.04 (.jpg)

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Macintosh Picture Format  |  1996-11-05  |  184KB  |  640x480  |  24-bit (81,321 colors)

Labels: bowl | knife | person | web site | wine glass
OCR: 7.Zabaglione with Fresh Fruit Preparation PRINT Serves Ingredients 4 egg yolks tbsp. granulated white sugar tbsp sweet Marsala wine cups mixed berries mint sprigs Method Clean and cut the berries into the four qlasses Place the double boiler or pot on a burner and fill to a point inch below where the bottom of the bowl will rest The simmering water must not touch the bottom of the bow1 Turnon the hoo' ond hi ina Introduction Prei to Tips Shopping and Utensil List Foreword Principles Recipes Biography Glossary Quit yolk qranulated swee1 sala divide DOin

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